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What We Brew Brewed
IPA / Pale Ale
Line & Twine IPA
specialty ipa

7.7% ABV

39 IBU

8.2 SRM

Line & Twine IPA combines the biscuity creaminess of Maris Otter malt with the subtle use of Columbus hops to produce a slightly bitter, clean ale. East Kent Goldings and Mosaic hops finish the mix to produce a very well balanced, very drinkable, IPA with nice mango & apricot notes.

Dated * 1858
ruby ipa

6.9% ABV

80 IBU

19.3 SRM

Dated * 1858 is named for the year Petaluma was incorporated and the use of California dates in the recipe. This Ruby IPA perfectly balances the earthy sweetness of medjool dates with the bitterness of Cascade hops for a taste that begins with a subtle, sweet aroma and flavor and finishes with a soft hoppiness that doesn't linger for too long.

Brewsters IPA
american ipa

5.8% ABV

60 IBU

9.6 SRM

This well-balanced IPA is named for the Oakhill-Brewsters Historic District in Petaluma. It’s full bodied and maltier than the typical IPA thanks to a mix of 2-Row, Maris Otter, and caramel malts. Bravo and Calypso hops help it finish with a subtle melon flavor.

Oakhill IPA
american ipa (NEW!)

6.6% ABV

60 IBU

11.9 SRM

Cousin to the Brewsters IPA, the Oakhill IPA is a little darker, has a little more caramel character and a bit more alcohol. Bravo and Mosaic hops give a melony, mango aroma that finishes the full-bodied maltiness very well.

Pumpkin Patch Traffic Jam Ale
pale ale w/ pumpkin & spices (SEASONAL)

5.5% ABV

19 IBU

3.9 SRM

Named after the infamous pumpkin patch on the north side of Petaluma that backs up traffic each year on Hwy. 101, this Pale Ale smells of cinnamon and cloves, while delivering a fairly subtle pumpkin flavor. We do get our pumpkin from that patch, which makes this beer as seasonal as they come!

Big House Blonde
belgian blonde ale

6.2% ABV

24.7 IBU

4.4 SRM

This Belgian style Blonde Ale is made with Belgian pilsen and Belgian aromatic malts plus lots of East Kent Goldings hops for lots of flavor. However, it's the Belgian Abbey yeast that defines this ale, adding a spicy bonus to a crisp, clean taste.

Tripel J
belgian tripel

8.5% ABV

36.2 IBU

5.1 SRM

Tripel J is a Belgian style Tripel made with a complex mix of German and Czech hops that layer nicely over Belgian pilsen and Belgian aromatic malts. A Trappist yeast adds spiciness and aroma to provide a well-rounded drink.

Stout / Porter / Brown
brown porter

5.1% ABV

33.5 IBU

28.1 SRM

Porters were the first industrialized beers and this Brown Porter is meant to convey the industrial side of an otherwise pastoral Petaluma. British pale and brown malts are complimented with a mixture of English and German hops. Saaz hops working their shift after the British ale yeast make Porterluma a very flavorful and easy-drinking ale.

Old Adobe Stout
dry stout

4.1% ABV

35 IBU

32.2 SRM

Old Adobe Stout is made with British pale malt and black barley, with white wheat malt added to ensure a smooth, creamy head. Opaque black in color, this classic Dry Stout is meaty and very drinkable.

Lamppost Ale
honey nut brown ale (OCCASIONAL)

4.6% ABV

26.9 IBU

24.8 SRM

This Honey Nut Brown Ale, made with a complex balance of black barley, chocolate malt, wheat and honey (but no nuts), is an extremely flavorful ale, begging you to come back for more after each quaff. Supporting the flavor in Lamppost Ale is a mixture of American hops and a London ale yeast. The honey comes from our very own bees on the roof of the brewery, so this delicious beer is available only when the bees produce enough honey.

English / Irish / Scottish
Red Tag Ale
irish red ale

5.4% ABV

20.9 IBU

15.2 SRM

A rich mixture of specialty malts added to a base British pale malt infuses this Irish style Red Ale with a deep flavor and a subtle red color. English hops and an Irish yeast ensure that the malts carry the day for Red Tag Ale.

East Side Bitter
extra special bitter

5.3% ABV

44.4 IBU

11.3 SRM

This highly hopped ESB (Extra Special Bitter) balances extra maltiness from British pale and caramel malts, flavorful English and German hops, and low carbonation to produce a very drinkable alternative to over-bittered IPAs. The East Side Bitter starts bitter and finishes smooth.

Rivertown Brown
northern english brown ale (OCCASIONAL)

4.3% ABV

22.5 IBU

11.6 SRM

When offered a custom made beer to enjoy after a hard day's work, a group of computer animators who worked with JJ requested a Northern English Brown Ale. Thus was born Rivertown Brown, a mix of British and American pale malts along with with Munich, Chocolate, and some wheat malt for a smooth mouth feel. With traditional English flavor and aroma hops, Rivertown Brown is meant to be an easy drinking Ale.

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